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Conor's avatar

100% agree. Frustrated that they weren’t able to resubmit high values to check the lab instead of relying on the labs stated % error. Like, did they really need to submit a whole steak or could they have submitted 100g of steak and frozen the rest?

FWIW I think their report did come around to the same conclusions re: looking upstream at ingredient and packaging inputs.

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Drea's avatar

I like this review of the PlasticsList data. Do you know of anyone doing the work you suggest? It would be a shame if it's not happening

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