100% agree. Frustrated that they weren’t able to resubmit high values to check the lab instead of relying on the labs stated % error. Like, did they really need to submit a whole steak or could they have submitted 100g of steak and frozen the rest?
FWIW I think their report did come around to the same conclusions re: looking upstream at ingredient and packaging inputs.
100% agree. Frustrated that they weren’t able to resubmit high values to check the lab instead of relying on the labs stated % error. Like, did they really need to submit a whole steak or could they have submitted 100g of steak and frozen the rest?
FWIW I think their report did come around to the same conclusions re: looking upstream at ingredient and packaging inputs.
I like this review of the PlasticsList data. Do you know of anyone doing the work you suggest? It would be a shame if it's not happening
Thanks, and not that I know of! It's an understudied issue.
Do any of the recorded levels indicate a significant hazard? Do we even know at what level the substances become hazardous?
Funny you should ask: https://trevorklee.substack.com/p/on-the-safety-of-microplastics .
I'll take a look, thx!